Meet Second Generation Elk and Cattle Farmers, Mike and Lynda Conant
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Conant’s Maplehurst Farms was established as a dairy
farm in 1943. Now owned by second generation Mike and Lynda Conant it became home to a herd of Rocky Mountain Elk in 2000.
Elk Venison is low in fat and calories and high in protein
and flavor. The elk venison is now available in a variety
of frozen specialty cuts and healthy snacks. Call the
farm for availability and to order products.
Conant’s Maplehurst Farms was established as a dairy
farm in 1943. Now owned by second generation Mike and Lynda Conant it became home to a herd of Rocky Mountain Elk in 2000.
Elk Venison is low in fat and calories and high in protein
and flavor. The elk venison is now available in a variety
of frozen specialty cuts and healthy snacks. Call the
farm for availability and to order products.
Meet Third Generation Elk and Cattle Farmer, Stacy Conant
Stacy, the middle daughter of Mike and Lynda, has elected to continue the tradition of family farming as it is a way of life near and dear to her heart. In addition to helping with the Elk and Cattle production, she also spends her spare time helping to prepare the land for planting crops, haying and harvesting the crops during harvest time. As the middle of three girls, Stacy has learned to deal with the highs and lows of farming life (and lack of sleep as a dairy farmer) she is most comfortable with the kids and animals on the farm. Big sister, Carmen, and little sister, Michael Ann along with their spouses help as much as possible keeping the farm alive. Once you get to know us, I'm sure you'll soon discover why farming is not just a career, but a way of life for our family.